Penne Pasta Salad With Asparagus, Ham, And Provolone Cheese

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 8 servings

1 (0.6-oz) packet zesty Italian salad dressing mix

¼ cup white balsamic vinegar

½ cup olive oil

3 Tbsp water

1½ Tbsp sugar

1 tsp red pepper flakes

¼ tsp salt

¼ tsp black pepper

½ lb penne pasta

½ lb steamed asparagus

1 cup cubed provolone cheese

1 cup cubed smoked ham

½ pint cherry tomatoes, halved

⅓ cup purple onion, thinly sliced

⅓ cup whole Kalamata Olives

3 Tbsp grated Parmesan cheese

2 Tbsp chiffonaded fresh basil

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