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Skillet Corn On The Cob With Parmesan And Cilantro

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Bon Appetit
Related tags
sides low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
78%
CHOL
4%
SOD
13%

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Ingredients for 4 servings

4 ears of fresh corn

6 tablespoons olive oil

1/3 cup freshly grated Parmesan cheese

1 garlic clove, minced

1 tablespoon fresh lime juice

1 teaspoon ground cumin

1/2 teaspoon hot pepper sauce

1/4 cup chopped fresh cilantro

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