Coconut-Curry Noodle Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 scallions, thinly sliced

2 teaspoons Thai red curry paste

3 tablespoons vegetable oil

1/2 teaspoon ground turmeric

lime wedge , for serving

1/2 teaspoon ground coriander

1/4 cup chopped fresh cilantro leaves

1 1/2 teaspoons Madras curry powder

2 garlic cloves , minced

1/2 lb shredded cooked chicken (2 cups)

1/4 lb snow peas , halved crosswise

3/4 lb dried chow mein noodles

2 tablespoons asian fish sauce


1 (13 1/2 ounce) can unsweetened coconut milk

3 cups baby spinach

6 cups chicken stock or low sodium chicken broth

2 shallots , thinly sliced

sliced chile , for serving

2 tablespoons sugar

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