Cook The Book: Stewed Beets With Beet Greens And Ginger

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
25%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

2 large beets with their green tops (about 1 pound total)

2 tablespoons canola oil

1 teaspoons black or yellow mustard seeds

6 to 8 medium-sized to large fresh curry leaves

2 fresh Thai, cayenne, or serrano chiles, stems removed, cut in half lengthwise (do not remove the seeds)

1 teaspoon coarse kosher or sea salt

3 lengthwise slices fresh ginger (each 2 inches long. 1 inch wide, and 1/8 inch thick), cut into matchstick-thin strips (julienne)

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