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Chinese Spaghetti And Meatballs Recipe

Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
156%
CHOL
67%
SOD
52%

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Ingredients for 4 servings

4 tablespoons vegetable oil, divided

2 inches ginger root, grated

1 tablespoon toasted sesame oil, available on Asian foods aisle of market

2 tablespoons plus 1/3 cup tamari dark soy, divided

8 scallions, 2 finely chopped, 6 cut into 2-inch lengths

4 cloves garlic, grated

1 pound whole-wheat spaghetti

2 cups puffed rice cereal

Black pepper

1 red bell pepper, very thinly sliced

3 tablespoons toasted sesame seeds, available on Asian foods aisle of market

2 cups snow peas, thinly sliced on an angle

1 pound ground pork or chicken

1 egg

Salt

1 pound triple washed spinach, leaves stripped of larger stems, coarsely chopped

1 teaspoon Chinese five-spice powder, 1/3 palm full

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