Island Shrimp And Pineapple Skewers With Rum Butter Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons minced fresh gingerroot, plus 2 teaspoons

2 tablespoons olive oil

1/2 cup dark rum

16 medium shrimp, shelled and deveined

1/4 teaspoon salt

1 small pineapple, peeled, cored, and cut into 1-inch cubes

2 teaspoons minced garlic

1/3 pound sliced prosciutto

1/2 cup minced fresh cilantro

2 tablespoons minced shallots

1 teaspoon red pepper flakes

1/8 teaspoon cayenne

2 tablespoons fresh lime juice

6 ounces (1 1/2 sticks or 12 tablespoons) cold unsalted butter, cut into pieces

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