Twice Baked Potatoes

56 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
179%
CHOL
72%
SOD
97%

Comments

Add a comment

Ingredients for 4 servings

4 large russet potatoes, about a pound each

Olive oil

1/2 cup sour cream

1/2 cup milk

2 Tbsp butter, softened

1 Tbsp cream

1 cup grated cheddar cheese

4 strips bacon

1/4 cup chopped green onion

1 cup crumbled blue cheese

1/4 cup chopped fresh chives

1/2 teaspoon salt

You might also like

Twice Baked Sweet Potatoes
The Year In Food
Twice-Baked Sweet Potatoes With Toasted Marshma...
Food & Wine
Best Twice Baked Potatoes
No Recipes
Twice-Baked Sweet Potatoes With Bacon-Sesame Br...
Bon Appetit
Maple Cinnamon Twice-Baked Sweet Potatoes
SHAPE Magazine
Twice-Baked Potatoes With Kale
smitten kitchen
Twice Baked Sweet Potatoes With Walnut Streusel
Lauren's Latest
Southwestern Twice-Baked Potatoes
The Kitchn
Loaded Broccoli & Cheese Twice Baked Potato
Picky Palate
Twice Baked Sweet Potatoes
Spoon Fork Bacon