Roasted Tomato Quiche

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
106%
CHOL
69%
SOD
21%

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Ingredients for 6 servings

3 pounds ripe plum tomatoes, cut in half lengthwise and seeded

3 tablespoons extra-virgin olive oil

1 tablespoon fresh thyme leaves, plus extra for garnish

Kosher salt and freshly ground pepper

2 garlic cloves, thinly sliced

1 1/2 cups all-purpose flour

1/2 teaspoon kosher salt

8 tablespoons cold unsalted butter, but into small pieces

6 - 8 tablespoons ice water

1 tablespoon Dijon mustard

1/2 cup shredded Gruyère cheese

1 cup half and half

2 whole eggs

Pinch salt and freshly ground white pepper

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