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Mashed Sweet Potatoes, Pork Chop With Cider Gravy, Sautéed Apples And Onions

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Rachael Ray
Related tags
main-dish nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 medium sweet potatoes, peeled and cut into chunks


4 bone-in pork chops, 1-inch thick

Freshly ground black pepper

2 tablespoons extra virgin olive oil (EVOO)

2 large onions, yellow or red, thinly sliced

2 Gala or Golden Delicious apples, thinly sliced

2 tablespoons finely chopped fresh thyme leaves

1 lemon

4 tablespoons butter

2 tablespoons all-purpose flour

1 cup apple cider

2 cups chicken stock

2 rounded tablespoons orange marmalade

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