Spanish (Mexican) Rice

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
6%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

1 tablespoon canola oil

1 small onion, minced

2 cups long-grain rice

14 ounces stewed tomatoes, with chilies

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon chili powder

salt and pepper, to taste

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