Spring Pasta With Blistered Cherry Tomatoes Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
57%
CHOL
11%
SOD
7%
Uploaded by: Food Republic

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ac2e972dfc92   •  25 Apr   •  Report
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Ingredients for 6 servings

1 1/4 pounds broccolini

1 garlic clove, sliced

1/4 cup plus 2 tablespoons extra virgin olive oil

flaky sea salt

freshly ground black pepper

2 pounds yellow and red cherry tomatoes

6 scallions, white and tender green parts only, cut into 1-inch lengths

1 bunch asparagus, cut into 1 1/2-inch lengths

1 pound mafaldine or other, curly, wide noodles

2 tablespoons unsalted butter

large pinch of crushed red pepper

1/4 cup chopped flat leaf parsley

1/2 cup shaved ricotta salata cheese, for garnish

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