Veggie Breakfast Tacos

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
25%
CHOL
104%
SOD
9%
Uploaded by: Cookie and Kate

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Ingredients for 6 servings

2 teaspoons olive oil

1 small white or yellow onion, diced

3 garlic cloves, pressed or minced

1 small zucchini, sliced into 2-inch long, thin strips

1 small yellow squash, sliced into 2-inch long, thin strips

1 red pepper, seeded, membranes removed and chopped

½ lime, juiced

Salt

Pinch red pepper flakes

6 eggs, scrambled

Hot sauce

Salt and freshly ground black pepper

1 tomato or a handful of cherry tomatoes, chopped

6 small tortillas, corn or flour

1 jalapeño, seeded, membranes removed and minced

Feta, crumbled

Fresh cilantro, chopped

Hot sauce (like Cholula) and/or salsa (I like salsa verde for these)

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