Crispy Flounder With Bok Choy, Tatsoi, And Coconut Rice

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
2192
FAT
173%
CHOL
31%
SOD
109%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

One 15-ounce can coconut milk, divided

1 cup white jasmine rice

Olive oil

1 large shallot, thinly sliced

1 large garlic clove, sliced

2 red bok choy (or regular), thinly sliced

6 red chard leaves, thick stems removed, thinly sliced

1 bunch tatsoi, thinly sliced

Juice of 1/2 a lemon

1 tablespoon soy sauce

1/2 cup millet flour

3/4 pound flounder (the smallest, thinnest fillets you an find)

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