Make- Ahead Red Wine Sauce

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Men's Health


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2 tbsp olive oil

1/2 C coarsely chopped carrots

1 C coarsely chopped onion

1/2 C coarsely chopped leeks, white part only

1/4 C coarsely chopped celery

1/4 C tomato paste

2 tbsp minced garlic

1 1/2 C dry red wine (such as merlot, zinfandel, or pinot noir)

2 cans (32 oz each) fat free chicken, beef, or vegetable broth, or a combination of any two

1 tsp salt

1/2 finely ground black pepper

1 bay leaf

1 4" piece of carrot

1 4" piece of celery

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