Crispy Oven-Roasted Chicken

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
75%
CHOL
60%
SOD
33%

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Ingredients for 6 servings

6 boneless, skin-on chicken breast halves

Kosher salt and freshly ground black pepper

½ lb pancetta or slab bacon, cut in ½-inch cubes

1 Tbsp olive oil

15 garlic cloves

Canola oil

1 Tbsp chopped, fresh rosemary, plus sprigs of rosemary for garnish

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