Vanilla-Champagne Soaked Fruit

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Southern Living


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1 (750-milliliter) bottle Champagne or sparkling wine

3/4 cup sugar

1 vanilla bean, split*

1 (1-oz.) package fresh mint, chopped

1 cantaloupe, halved

1 pt. fresh raspberries

1 large orange, peeled and sectioned

1/2 honeydew melon, peeled and chopped (about 4 cups)

Garnishes: chopped fresh mint, vanilla bean pod

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