Quick Italian Chicken Piccata

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
62%
CHOL
99%
SOD
39%

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Ingredients for 4 servings

2 medium cloves garlic, thinly sliced

2 to 3 Tbs. extra-virgin olive oil; more as needed

Kosher salt and freshly ground black pepper

8 boneless, skinless, thin-cut (1/4 to 1/2 inch thick) chicken breast cutlets, (about 1-1/2 lb.)

3 Tbs. capers, rinsed and chopped

1 Tbs. unsalted butter

1/4 cup chopped fresh flat-leaf parsley

3/4 cup lower-salt chicken broth

2 Tbs. fresh lemon juice; more as needed

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