Quick & Easy Breadsticks

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1 1/2 C very warm (115-120 degrees) water

2 T sugar

3 1/2 C flour

1 T rapid rise yeast (you MUST use rapid rise for this recipe or they won’t rise quickly enough for you)

1 tsp salt

fillings/seasonings of choice: we usually use garlic salt & parmesan cheese

1/2-1 cube butter

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