Black-Eyed Pea And Barley Soup

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Oxmoor House

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Ingredients

1 cup medium barley, uncooked

1 cup chopped onion

1 cup chopped sweet red pepper

1 tablespoon dried parsley flakes

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/8 teaspoon ground cloves

5 (14 1/4-ounce) cans no-salt-added beef broth

1 (1-pound) package frozen black-eyed peas

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