Breakfast Tacos

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
169%
CHOL
225%
SOD
64%
Uploaded by: Kate Jackson

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Ingredients for 2 servings

4 slices bacon, cut in half

4 eggs

4 flour tortillas

1 avocado, pitted, peeled and mashed

Sriracha or Tabasco sauce (optional)

Chopped fresh parsley for garnish

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