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Joan Nathan's Red, White, And Blue Fruit Crisp

By Food52
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Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
63%
CHOL
46%
SOD
13%
Uploaded by: Food52

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Ingredients for 8 servings

1 1/2 cup unbleached all-purpose flour

1/2 cup sugar

2 large egg yolks

1 1/2 sticks of unsalted butter (or 3/4 cup of coconut oil)

1 pinch salt

10 cups mixed fruit: strawberries, blueberries, blackberries, raspberries, bite-size pieces of rhubarb

1 teaspoon grated lemon zest

1/4 cup candied ginger, diced

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