Chicken With Forty Cloves Of Garlic

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Leite's Culinaria


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2/3 cup olive oil

8 chicken drumstick and thighs (or 16 of either)

4 ribs celery, cut in long strips

2 medium onions, chopped

6 sprigs parsley

1 tablespoon chopped fresh tarragon, or 1 teaspoon dried

1/2 cup dry vermouth

2 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

Pinch nutmeg

40 cloves garlic, unpeeled

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