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Pumpkin Spiced Gnocchi

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SHAPE Magazine
Related tags
main-dish vegetarian rosh hashanah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
37%
CHOL
48%
SOD
43%

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Ingredients for 4 servings

1 cup organic pumpkin puree

2 large egg yolks

2 cups all-purpose flour, plus extra for shaping

1/2 teaspoon ground nutmeg

1 teaspoon sea salt

2 tablespoons extra-virgin olive oil

1/2 cup fresh sage leaves

2 tablespoons parmesan-Reggiano cheese

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