Spaghetti Amatriciana

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Nutrition per serving    (USDA % daily values)
CAL
459
FAT
12%
CHOL
46%
SOD
43%
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Ingredients for 2 servings

150 grams Guanciale cut into 1/4″ batons

1 chili pepper smashed

1 medium shallot finely minced

1/4 cup red wine

375 grams whole stewed tomatoes (preferably from San Marzano)

1 tablespoon tomato paste

1/2 teaspoon salt

30 grams Pecorino Romano finely grated

250 grams spaghetti

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