Vegan Chocolate Chai Tea Cupcakes

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SHAPE Magazine

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Ingredients

1 c. almond milk

1 tsp. apple cider vinegar

1/3 c. vegetable oil

3/4 c. sugar

2 tsp. vanilla

1 c. all-purpose flour

1/3 c. cocoa powder

1/2 tsp. baking powder

3/4 tsp. baking soda

1/4 tsp. salt

1/2 c. Earth Balance vegan margarine (or butter)

3-4 c. powdered sugar

2 chai tea bags

2 tbsp. boiling water

2 tbsp. almond milk

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