Pasta Salad Caesarina With Grilled Shrimp And Mixed Baby Greens In Parmesan-Garlic Dressing

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The Cozy Apron
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1 pound medium sized (31-40 count) raw shrimp, peeled and deveined

1 tablespoon olive oil, plus a drizzle for grill pan

½ teaspoon Italian seasoning

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon paprika

16 ounce package penne pasta, cooked and cooled

Parmesan-Garlic dressing

4 cups mixed baby greens

1 medium yellow tomato, cut into 6 wedges

1 medium red tomato, cut into 6 wedges

2 tablespoons chopped flat-leaf Italian parsley, for garnish

¼ cup shaved Parmesan, for garnish