Shrimp Boil

By Food52
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10 pounds shell-on 26-30 shrimp, thawed

3 bags, Zatarain's shrimp boil spice

2 bottles Zatarain's liquid boil

3/4 cups kosher salt

1/2 cup creole or cajuon seasoning

2 lemons, halved

6 heads of garlic, topped trimmed off

6 yellow onions, trimmed root end left attached, peeled and quartered

2 bunches of celery, trimmed but left whole and rinsed

5 whole artichokes, trimmed of leaf spikes, stems peeled

50 red potatoes, golf ball sized, washed

6 pounds andouille or polish sausage

20 ears of corn, husked and broken in half

3 asparagus bunches

15 green onions, trimmed

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