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Blueberry-Lemon Ricotta Cheesecake Bars

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Photo: Our Best Bites

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Ingredients

1/2 cup sugar

1 1/2 cups flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup (1 stick) butter, very cold

1 large egg, separated

1 Tablespoon lemon zest

15 ounce container ricotta

3 tablespoons flour

1 1/2 teaspoons vanilla extract

2 eggs, plus one egg white

4 tablespoons fresh lemon juice

¾ cup frozen blueberries

1 ¼ cups frozen blueberries

1 tablespoon lemon juice

1 tablespoon water

3 tablespoons sugar

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