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Turkey Mulligatawny Soup With Coriander

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1204
FAT
188%
CHOL
136%
SOD
195%

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Ingredients for 14 servings

the carcass of a roast turkey, broken into large pieces

about 4 1/2 quarts (18 cups) plus 1/3 cup water

4 garlic cloves

three 1-inch cubes of peeled fresh gingerroot

1/4 cup vegetable oil

2 tablespoons curry powder

3/4 teaspoon ground cumin

2 large boiling potatoes (about 1 pound total)

4 cups chopped onion

3 carrots, sliced

1 cup canned unsweetened coconut milk (available at Asian markets, specialty foods shops, and some supermarkets)

1/4 cup fresh lime juice, or to taste

1/3 cup finely chopped fresh coriander plus coriander sprigs for garnish

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