Platanos Maduros Con Miel (Fried Sweet Plantains)

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Muy Bueno Cookbook
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
73%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

1/4 cup light brown sugar

3 yellow or black plantains cut into 1-inch julienne-cut slices

1/3 cup olive or canola oil for sautéing

1/4 cup honey

1 tablespoon almond tequila

1/8 teaspoon ground cinnamon

1 tablespoon butter

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