Carrot Cake Oatmeal

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
48%
CHOL
2%
SOD
28%

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Ingredients for 1 serving

1 teaspoon vanilla

1 teaspoon brown sugar

1 tablespoon coconut (shredded unsweetened)

1/2 cup soymilk

1 tablespoon chopped pecans

2 tablespoons nonfat plain yogurt

1 pinch salt

1/2 cup rolled oat

1/2 cup grated carrot

1 teaspoon maple syrup

1/2 cup water

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