Tuna Noodle Casserole

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Mommie Cooks


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8 Oz of Egg Noodles, Cooked

2 Cloves of Garlic, Minced

1 Small Onion, Chopped

2 Celery Sticks, Chopped

5 Tbsp of Butter

1 Can of Mushrooms

1/4 Cup of Flour

1/2 Cup of Milk

1/8 Cup of Sherry

1 1/2 Cups of Chicken Broth

2 Cans of Tuna

1 Cup of Frozen Peas

1 Jar of Pimientos

1 Cup of Bread Crumbs

1/2 Cup of Shredded Cheese

Parsley for Garnish

Salt and Pepper to Taste

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