Broad Bean Crostini

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
40%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

150 g of shelled broad beans.

2-3 mint leaves.

½ clove of garlic.

3 tablespoon of extra virgin olive oil.

A good handful of grated parmesan cheese.

A good pinch of sea salt and ground black pepper.

A few slices of toasted sourdough bread.

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