FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Umbrian Lentil Stew With Olive-Oil-Fried Eggs


Add a comment


2 tablespoons extra-virgin olive oil, plus more for frying

2 ounces thinly sliced prosciutto, finely chopped

1 small carrot, coarsely chopped

1 small celery rib, coarsely chopped

1/2 small onion, finely diced

1 large garlic clove, minced

1 1/2 teaspoons tomato paste

1/2 pound Umbrian lentils or green lentils (1 1/4 cups)

1 quart low-sodium chicken broth

Salt and freshly ground pepper

4 large eggs

12 arugula leaves

Parmigiano-Reggiano cheese and aged balsamic vinegar, for serving

You might also like

Chickpea, Lentil, And Vegetable Stew
Dana Treat
Red Lentil Chili
Running With Tweezers
Curried Red Lentil And Swiss Chard Stew With Ga...
Bon Appetit
Lentil Stew With Potatoes And Warm Indian Spices
The Family Dinner
Italian Lentil & Chicken Stew
Cooking With My Kid
Spiced Lentil Patty Pockets W/ Chilly, Apple, T...
Veggie Num Num
Spicy Ethiopian Red Lentil Stew
Cooking Light
Lentil, Date & Tomato Salad W/ Chilli Oil Tahin...
Veggie Num Num
Lentil Stew With Sausage And Potatoes
Real Simple
Quinoa And Lentil Stew