Watercress Soup

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3 Tbsp unsalted butter

2 cups white or yellow onion, chopped


1 cup white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version)

1 pound potatoes, peeled and cut into chunks

6 cups water

6 cups fresh watercress, about 1/2 pound, chopped, stems included

1/2 teaspoon black pepper

About 6 Tbsp sour cream, stirred in, or for garnish

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