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Easy Student Mince Crumble

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BBC Good Food
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1938
FAT
314%
CHOL
271%
SOD
52%

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Ingredients for 2 servings

200 g Plain Flour

100 g butter

FOR THE MIDDLE:

Lea perrins sauce

2 Beef oxo cubes

Beef or Lamb Mince. Students will probably use beef as its cheaper!

1-2 Handfuls of Mixed Frozen Veg

30 g Cheese

FOR THE TOPPING:

OPTIONAL: Branston Pickle.

1 pint of water

Seasoning (salt, pepper, mixed herbs)

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