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Tandoori Chicken Kebabs

Nutrition per serving    (USDA % daily values)
CAL
591
FAT
92%
CHOL
50%
SOD
14%

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Ingredients for 4 servings

4 boneless skinless chicken breasts

1/2 cup unsweetened natural yogurt

2 tablespoons tandoori paste

2 tablespoons chopped fresh coriander

16 kebab sticks

1 cup water

14 oz. (440g) coconut milk

1 cup jasmine rice

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