Pumpkin Ice Cream Pie With Almond Brittle

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Almond Board of California


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1 1/4 cups whole natural almonds, divided

1 cup graham cracker crumbs

1 3/4 cups sugar, divided

6 Tbs. butter or margarine, melted

1 (26-ounce) can pumpkin

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. ginger

1/4 tsp. allspice

1 tsp. vanilla

1 1/2 cups whipping cream

1 pint vanilla ice cream, softened

Non-stick spray

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