Potato And Herb Frittata

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Candice Kumai
Uploaded by: Candice Kumai


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1 tablespoon extra virgin olive oil

3 large russet potatoes, quartered and thinly sliced

½ yellow onion, chopped

1 teaspoon garlic, minced

1 cup spinach, chopped

2 tablespoons diced chilies

1 teaspoon dried Italian herbs or oregano

Pinch of salt and pepper to taste

8 eggs

1/3 cup skim/lowfat milk

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