Peanut Butter Cocoa Cookies With Berry Jam

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1 1/3 c (170 g) All-Purpose Flour

1/3 c (29 g) Unsweetened Cocoa Powder

1/2 t (2 g) Baking Soda

1/4 t (1.5 g) Sea Salt or Kosher Salt

1 stick (1/2 c or 113 g) unsalted Butter, at room temperature

3/4 c (195 g) Creamy Peanut Butter, at room temperature

1/2 c (100 g) Sugar

3/4 c (165 g) packed light Brown Sugar

1 lrg Egg

1 t (5 ml) Vanilla Extract

1/4 c Blackberry Jam

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