Fish And Chips With Tartare Sauce

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1317
FAT
206%
CHOL
75%
SOD
57%

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Ingredients for 4 servings

4 130g hake fillets

3 egg yolks

1 tsp of English mustard

1 tsp of white wine vinegar

250 ml of rapeseed oil

1 tsp of fresh tarragon, chopped

1 tsp of fresh chives, chopped

1 tsp of fresh chervil, chopped

1 tsp of fresh parsley, chopped

2 gherkins

salt

pepper

2 tsp of capers, chopped

230 g of plain flour

15 g of dried yeast

1 tsp of salt

1 tsp of sugar

350 ml of ale

6 large Maris piper potatoes

vegetable oil, for frying

salt, season

100 g of peas, boiled

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