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White Chocolate Panna Cotta With Honeycomb

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Great British Chefs
Related tags
dessert gluten free thanksgiving italian
Nutrition per serving    (USDA % daily values)
CAL
1474
FAT
226%
CHOL
13%
SOD
146%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

325 g of sugar

50 g of honey

60 ml of water

125 ml of glucose

15 g of bicarbonate of soda

2 gelatine leaves

100 g of white chocolate

600 g of coconut purée

320 g of sugar

80 ml of glucose

400 ml of water

800 g of yoghurt

2 vanilla pods, split

16 g of sorbet stabiliser

8 strawberries

1 handful of fresh mint leaves

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