Vietnamese Fried Chicken Thighs With Garlic-Chile Glaze

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Bon Appetit
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

8 skin-on, bone-in chicken thighs or drumsticks (about 3 1/2 lb.)

2 tablespoons reduced-sodium soy sauce

Peanut or vegetable oil (for frying)

3/4 cup rice flour

1 large shallot, finely chopped

2 garlic cloves, finely chopped

1 tablespoon finely chopped peeled ginger

2 tablespoons light brown sugar

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons fish sauce (such as nam pla or nuoc nam)

3 tablespoons hot chili paste (sambal oelek)

2 tablespoons fresh lime juice plus lime wedges for serving

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