Joe Theismann's Shrimp Scampi Melt Dip

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 5 servings

1 clove garlic, chopped

1 Tbsp shallots

Salt and Pepper to taste

4 Tbsp butter

1 Tbsp Canola oil

3 Jumbo shrimp (U-15)

1 tsp shallots, chopped

1 tsp garlic, chopped

1 oz white wine

Pinch salt & pepper

Pinch red pepper flakes

2 Tbsp Bino’s special butter, divided

1 lemon wedge

Bread crumbs

2 slice provolone

5 slice French bread toasted and spread with garlic butter

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