Pumpkin Bars With Cream Cheese Frosting

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Amateur Gourmet

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Ingredients

1 1/2 cup all-purpose flour

1 1/2 tsp baking powder

1 1/2 tsp cinnamon

1 tsp baking soda

1/4 tsp salt

1 1/4 cup canned Pumpkin Puree

1 1/4 x sugar

3/4 cup vegetable oil

3 large eggs, at room temperature

1/2 cup coarsely chopped toasted pecans

1 packet cream cheese, softened and cut into (8 oz) small pieces

3 tbsp unsalted butter, softened and cut into small pieces

3/4 tsp vanilla extract

2 1/2 cup sifted confectioners sugar

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