Chilled Curried Carrot Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups homemade or low-salt canned chicken broth or water

1 large shallot, sliced

1 medium onion, chopped

2 Tbs. unsalted butter or vegetable oil

Fresh cilantro leaves for garnish

1 tsp. ground coriander

1 lb. carrots, peeled and thinly sliced

Freshly ground black or white pepper

1/2 cup coconut milk

2 cloves garlic, chopped

Toasted pepitas or pine nuts for garnish

1 heaping Tbs. minced fresh ginger

1 tsp. seeded and minced fresh serrano or jalapeño (about 1/2 a medium-size chile)

Kosher salt

1-1/2 Tbs. fresh lime juice; more to taste

3/4 tsp. Madras-style hot curry powder

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