Boozy Damson And Venison Casserole

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Nutrition per serving    (USDA % daily values)
CAL
341
FAT
31%
CHOL
18%
SOD
2%

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Ingredients for 4 servings

800 g Venison Steak, cut into large chunks

1 large onion, cut in half then sliced

2 sticks celery, finely sliced

2 cloves garlic, finely chopped

20 or so boozy damsons (cut in half and stoned)

1 tbsp olive oil

1 bay leaf

1 tbsp fresh rosemary, chopped

15 or so dried juniper berries, crushed with a pestle and mortar

1 big piece of orange peel

Hot water

Salt and pepper

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