Asian-Style Kale

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Washington Post


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3/4 pound (1 large bunch) kale*

2 to 3 teaspoons sesame oil

1 small shallot, minced

1 to 2 clove garlic, minced

1/4 cup (2 thin) minced scallions, both white and light green parts

1 teaspoon finely grated ginger root

1 tablespoon low-sodium soy sauce

1 tablespoon toasted sesame seeds*, for garnish

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