Edamame With Xo Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1-ounce dry scallops, soaked in water overnight

3/4 tablespoon lemongrass, finely minced

1 teaspoon chicken bouillon

1/2 teaspoon finely ground black pepper

1 tablespoon sugar

1 teaspoon sesame oil

1 chile de arbol, finely minced in food processor

1 tablespoon oyster sauce

3 1/4 ounces prosciutto, finely diced

4 ounces XO sauce

1-ounce shallots, chopped in food processor

6 ounces canola oil, for frying, see Cook's Note*

1 teaspoon togarashi

1/2 tablespoon sugar

3/4 tablespoon finely chopped serrano chiles

2 pounds plus 12 ounces frozen edamame

3/4-ounce dry shrimp, soaked in water overnight

3/4 tablespoon garlic, chopped in food processor

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