Cheddar Corn Chowder

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Patent and the Pantry
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/4 lb (125 g) bacon, chopped

2 tbsp (25 mL) olive oil

3 cups (750 mL) chopped yellow onions (about 2 large)

2 tbsp (25 mL) unsalted butter

1/4 cup (50 mL) allpurpose flour

1 tsp (5 mL) salt

1/2 tsp (2 mL) freshly ground black pepper

1/4 tsp (1 mL) ground turmeric

6 cups (1.5 L) chicken stock

3 cups (750 mL) medium-diced white boiling or baby potatoes, unpeeled

5 cups (1.25 L) corn kernels

1 cup (250 mL) half-and-half

1/4 lb (125 g) sharp white cheddar cheese, grated

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